Black and Green Cardamom
Its seed pods have a strong camphor-like flavor, with a smoky character derived from the method of drying.
Black cardamom is often erroneously described as an inferior substitute for green cardamom by those unfamiliar with the spice; actually it is just not well suited for the sweet/hot dishes which typically use cardamom outside the plant's native range.
- Colour : brown
- Moisture : 13 % max
- Admixture : 2 % max
In 25Kg or 50kg/PP+PE bag or your require, 14 MT/ 20 FCL