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Black and Green Cardamom

Its seed pods have a strong camphor-like flavor, with a smoky character derived from the method of drying.

Black cardamom is often erroneously described as an inferior substitute for green cardamom by those unfamiliar with the spice; actually it is just not well suited for the sweet/hot dishes which typically use cardamom outside the plant's native range.


  • Colour : brown
  • Moisture  : 13 % max
  • Admixture  : 2 % max 


 In 25Kg or 50kg/PP+PE bag or your require, 14 MT/ 20 FCL

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