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White Pepper

Ground white pepper is use in dishes like salad, light-coloured sauces or mashed potatoes, where black pepper would visibly stand out.

White pepper has a slightly different flavour from black pepper due to the lack of certain compounds which are present in the outer fruit layer of the drupe but are not found in the seed.


Density 630 gr/l  

  • Moisture: 13.5% max
  • Foreign matter: 0.2 - 0.3% max
  • Black berries: 3 - 5% max


40 – 50  kg/PP -  PE, 13 tons/ cont 20” DC or as buyer's request

Black pepper

Dried ground pepper has been used since antiquity for both its flavour and as a medicine. Black pepper is the world's most traded spice.

It is one of the most common spices added to European cuisine and its descendants. The spiciness of black pepper is due to the chemical piperine.

It is ubiquitous in the industrialized world, often paired with table salt.


Density 500 gr/l   

  • Moisture: 12 - 13.5% max
  • Foreign matter: 0.5 - 1% max

Density 550 gr/ l  

  • Moisture: 12 - 13% max
  • Foreign matter: 0.5 - 1% max         

Density600 gr/ l

  •  Moisture: 12 - 13% max
  • Foreign matter: 0.2 - 0.5% max


40 – 50  kg/PP -  PE, 13 tons/ cont 20” DC P     or as buyer's request

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